Fresh monthly lemon with a strong and refreshing sour taste, medium-sized berries, and a thin smooth peel. Plenty of juice and concentrated flavor give a distinctive taste to all dishes and drinks. Soft and juicy pulp with an ideal natural acidity, almost seedless. Perfect for cooking, juices, and daily kitchen uses.
Where do I put it at home?
• Kitchen: in a small basket near the sink for daily use
• Refrigerator: in the vegetable drawer or door to maintain freshness
• Kitchen countertop: in a plate or basket for quick access during cooking
• Home bar: for drinks and fresh juices
• Cold and dry place away from direct sunlight
Why choose it?
• Plenty of juice and strong flavor - enough for all your needs
• Rich in vitamin C - boosts immunity and fights colds
• Natural antioxidant - protects cells and fights aging
• Aids digestion - especially after heavy meals
• Cleans and disinfects - natural cleaning use
• Stimulates metabolism - useful for dieting and fat burning
• Refreshing scent - removes bad odors from hands and surfaces
Storage and care tips
Optimal temperature
Keep in the refrigerator for best freshness - stays fresh for about a month
Storage outside the refrigerator
In a cool, dry place for a week to ten days
Storage method
In a mesh or perforated bag for ventilation, or leave it exposed in the vegetable drawer
To get the most juice, squeeze at room temperature and roll on a surface before juicing
Quality signs
Smooth, shiny peel, heavy weight, and slight softness when pressed
Additional uses
The peel is useful for cleaning and fragrance, keep it in the freezer for future use
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