Fresh monthly lemon with a strong and refreshing sour taste, medium-sized grains, and a thin smooth peel. Plenty of juice and concentrated flavor give a distinctive taste to all dishes and drinks. Soft and juicy pulp with perfect natural acidity, almost seedless. Ideal for cooking, juices, and daily kitchen uses.
Where do I put it at home?
• Kitchen: in a small basket near the sink for daily use
• Refrigerator: in the vegetable drawer or door to keep it fresh
• Kitchen countertop: in a dish or basket for quick access during cooking
• Home bar: for drinks and fresh juices
• Cool and dry place away from direct sunlight
Why choose it?
• Plenty of juice and strong flavor - enough for all your needs
• Rich in vitamin C - boosts immunity and fights colds
• Natural antioxidant - protects cells and fights aging
• Aids digestion - especially after heavy meals
• Cleans and disinfects - natural cleaning use
• Stimulates metabolism - beneficial for dieting and fat burning
• Refreshing scent - removes bad odors from hands and surfaces
Storage and care tips
Optimal temperature
Keep it in the refrigerator for the best freshness - stays fresh for about a month
Storing outside the refrigerator
In a cool and dry place for a week to ten days
Storage method
In a mesh or perforated bag for ventilation, or leave it exposed in the vegetable drawer
To get the most juice, roll at room temperature and roll on the surface before squeezing
Quality signs
Smooth, shiny peel, heavy weight, and slight softness when pressed
Additional uses
The peel is useful for cleaning and fragrance, store in the freezer for future use
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